“Small baby corn” refers to baby corn, which is a miniature version of regular corn harvested before it matures, allowing the entire cob, including the soft core, to be eaten. It is known for its tender, crisp texture and is a popular ingredient in stir-fries, salads, and soups, and can also be eaten raw, pickled, or cooked.
| weight | 1kg, 500g |
|---|
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