Guava properties include being a good source of vitamin C, dietary fiber, and antioxidants, as well as containing pectin, calcium, and phosphorus. It also has antimicrobial and anti-inflammatory properties, supporting digestive health, heart health, and potentially aiding in weight management and blood sugar control.
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Vitamin C:
Guava is an excellent source of vitamin C, even exceeding the daily recommended intake in a single fruit.
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Fiber:
Rich in dietary fiber, guava supports healthy digestion and can help with weight management.
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Pectin:
Guava contains pectin, a soluble fiber that can help lower cholesterol and improve heart health.
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Calcium and Phosphorus:
Guava provides calcium and phosphorus, which are important for bone health and other bodily functions.
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Antioxidants:
Guava contains various antioxidants that can help protect against cell damage and reduce the risk of chronic diseases.
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Digestive Health:
The high fiber content in guava promotes regular bowel movements and can help prevent constipation, while its antimicrobial properties support a healthy gut microbiome.
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Heart Health:
Guava’s potassium and fiber content can help regulate blood pressure and cholesterol levels, contributing to better heart health.
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Blood Sugar Control:
Guava has a low glycemic index and is high in fiber, making it a good choice for individuals with diabetes as it helps regulate blood sugar levels.
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Weight Management:
Guava is low in calories and high in fiber, which can help you feel full and reduce overall calorie intake, making it a good snack for those watching their weight.
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Antimicrobial and Anti-inflammatory Properties:
Guava possesses natural antimicrobial and anti-inflammatory properties that can help protect against infections and reduce inflammation.
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Brain Health:
Guava contains vitamins B6 and B3, which are important for maintaining a healthy nervous system and enhancing cognitive function.
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Skin Health:Guava is rich in vitamins and antioxidants that can support skin rejuvenation and protect against aging.